I was born and raised in Itsoseng a township near Lichtenburg. For as long as I remember I used to hover in the kitchen whenever and wherever my mother was baking, then after I got married I stepped into a home where my mother in law also baked and from that my love again for baking came back. I asked her about the scones, where I come from we call them (potch) recipe and she said to me you will need
Flour
Rama
Baking Powder
Sugar
Vanilla essence
